A Tuscan dish at the Punti di Vista restaurant, with meat and a wine reduction
The restaurant

Evening tastes different.

The restaurant

At the table, Tuscan tradition.

In the heart of the village, the Punti di Vista restaurant lights up the evening: Tuscan cooking, local ingredients and a wine list built between Bolgheri and the coast.

The dining room is the house itself: stone, wood, low light. In the kitchen we work with produce from the Etruscan Coast; in the cellar, labels from Bolgheri and coastal growers. A small selection of bottles is also available to take home.

The kitchen

Fire, wine, the land.

Wine list · Bolgheri and the Etruscan Coast

The land

Bolgheri, the coast and local growers: the cooking starts here, before the fire is even lit.

Home cooking

Tuscan dishes, simple gestures, generous portions. The dining room is small and the pace is that of a home.

The cellar

A list built on local labels, with a selection of bottles to take home with you.

The cellar

Bolgheri, the coast, the table.

Local labels tell the story of the hills and the sea. Ask for a recommendation: the list is made to accompany the food, not to overshadow it.

The B&B terrace with views over the Tuscan countryside
The village of Bibbona, between hills and vineyards.
After dinner

Your room is already here.

Guests who dine with us can sleep above the dining room: the room + dinner formula brings the two souls of Punti di Vista together.

The terrace of Punti di Vista B&B at sunset, with views over the hills
Direct booking

Your place with a view, without intermediaries.

Room, dates and number of guests. A direct reply from the owners within a few hours, at the best available rate.

Book nowBest rate online · Breakfast included